Two ovens, one family, a lot of flour.
We opened Sunny Side because our kitchen table kept filling up with friends who came for the bread and stayed for the second cup. So we built a bigger table. Same bread, same coffee, more chairs.
Everything you'll find here we'd happily eat ourselves — because we do, every morning, before the doors even open. If it's not good enough for our own breakfast, it doesn't make the board.
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